FCC polydextrose

sound, genuine and merchantable quality, free flowing powder, homogenous coloration, colourless or light cream-coloured, no for

Polydextrose

CAS: 68424-04-4

Molecular Formula: (C6H10O5)n

Polydextrose

Specifications:

•Sensory parameters:

•Appearance: sound, genuine and merchantable quality, free flowing powder, homogenous coloration, colourless or light cream-coloured, no foreign materials.

•Taste: neutral with no foreign taste

•Odour: odourless

Product parameters in detail:

Assay content

(dry goods but ash basis) Min 90%

Water Max 4%

Solubility Min 70%

PH value (10%solution) 5.0-6.0

Sulfate Ash Max 0.3%

5-Hydroxymethylfurfural

(dry goods but ash) Max0.1%

1, 6-Anhydrous Dextrose Max4%

Glucose Max 4%

Sorbitol Max2%

Heavy Metal Max 5mg/kg

As Max0.3mg/kg

Lead Max0.5 mg/kg

Viable counts Max1000cfu/g

Moulds& Yeast Max20 cfu/g

Coliforma organisms Max40MPN/100g

Pathogen Negative in 25g

Salmonella Negative in 25g

Pseudomonas aeruginosa Negative in 25g

Granulometry: < 1.000 mm: more than 95%

Purity:95%

Minimum Order Quantity:500 Kilogram or As buyer's request

Supply Ability:300 Ton per month

Package:solid: 25kgs/Drum,Bag

Delivery Time:according to your quantity

Advantages:

- low calorie,1kcal/g

- resource of soluble dietary fibre

- bulking agent

- dont influence main ingredients color or taste

- keep moisture in the surface of the goods

Usage Levels

The following products can be given:

Health care products: 30%-90%

Beverage: 1%-5%

Candy: 10%-95%

Polydextrose can use as a functional food additive, may supply the needs of food fiber for human body. the international nutriology experts have listed it as "the seventh nutrient". It is an important raw material to produce health-care food of low heat, low fat, low cholesterol and low natrium. Polydextrose can also be eaten directly after melt into milk or water.

Nutritional Function:

1.Dietary fibre

2.Low-calorie(1Kcal/g)substitute for sugar or fats in various foods

3.Bulking agent

Certificate of Analysis, FAO/WHO (1980), FCC

FCC polydextrose